Koftai Allu

Name: Koftai Allu
Cuisine: Pakistani
Ingredients: ❤For koftai❤; 1 kg Beef mince; 2 tbsp Khaskhas; 1 tbsp Crushed coconut; Red chilli powder halftsp; Garam masala halftsp; Rosted chickpeas halfcup; Corriender; 1 Green chillies; 1 Onion; Salt; ❤For gravy❤; Koftai; Potatoes halfkg; Dhaniya powder; Red chilli powder; Turmeric powder; Garam masala powder; Yougert; 6 Onions; G. G paste 1tbsp; Sabut garam masala (long and black pepper); 1 cup Oil; to taste Salt

Areeba Masroor @Areeba2805

This is my grandma's recipe and it was yummy and tasty
#cookpadramzan
#sehricontest

Areeba Masroor @Areeba2805

This is my grandma's recipe and it was yummy and tasty
#cookpadramzan
#sehricontest

Saved

Ingredients

❤For koftai❤
1 kgBeef mince
2 tbspKhaskhas
1 tbspCrushed coconut
Red chilli powder halftsp
Garam masala halftsp
Rosted chickpeas halfcup
Corriender
1Green chillies
1Onion
Salt
❤For gravy❤
Koftai
Potatoes halfkg
Dhaniya powder
Red chilli powder
Turmeric powder
Garam masala powder
Yougert
6Onions
G.G paste 1tbsp
Sabut garam masala (long and black pepper)
1 cupOil
to tasteSalt

Saved

Steps

1

For koftai At first rost khaskhas and crushed coconut then place them on sill then add rosted chickpeas and crushed it well then add all spices and salt and then mince
2

Crushed it well then add chopped onions, green chillies and corriender and make small balls
3

Then shallow fry these balls in oil
4

For gravy At first add oil in a pan then add chopped onions fry until golden brown then put them out of pan
5

Then place them in a juicer add yougert all the spices for gravy mention above then make a paste
6

Then add g.g paste in the same oil then add sabut garam. Masala and then add the paste
7

When oil comes upward then add koftai and add half glass water cover until tenderize
8

Then add potatoes salt and add water 2 glass and cover
9

Then serve by garnish of corriender