Easy eggless mayonnaise

Name: Easy eggless mayonnaise
Total time: 600 s
Yield: 250 gms
Cuisine: Indian
Ingredients: 1 cup any nuteral cooking oil (canola, olive, vegetable oil); 1/2 cup milk; 1 tsp or to taste Salt; 1 tsp sugar; 2 tbsp white vinegar

Suhani gupta @cook_16903228

Easy eggless mayonnaise

Suhani gupta @cook_16903228

Saved

Ingredients

10 minutes

250 gms

1 cupany nuteral cooking oil (canola, olive, vegetable oil)
1/2 cupmilk
1 tsp or to tasteSalt
1 tspsugar
2 tbspwhite vinegar

Saved

Steps

10 minutes

1

Firstly chill the oil and milk in deep freezer for at least 30 minutes
2

Chill the mixer jar in the freezer as well for 15 minutes.
3

Now In the chilled mixer jar add in the chilled milk, Oil, vinegar, salt and sugar
4

Then whipp the mix till the oil emulsifies and milk gets thickened. This will take almost 5-7 minutes.
5

When the mayo is ready keep the mayo in room temperature for 1 hour.
6

Then store the mayo in a clean and dry sterilized glass jar
7

Store it in the fridge for 2 weeks.
8

Mayo can be used in pasta, salad, burger, sandwiches etc.
9

Can also add any flavour to the mayo like garlic etc.