Pizza #4weekschallenge

Name: Pizza #4weekschallenge
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 300 g All purpose flour; 25 ml cooking oil; 2 g salt; 9 g instant Yeast; 180 ml luke warm water; 1 pinch sugar; Mozzarella cheese; Onions; Green or red pepper; Ketchup; pre-cooked Pork or any other meat

Ann W Njeru @An8024

Nyeri- Kenya

Pizza #4weekschallenge

Saved

Ingredients

30mins

4 servings

300 gAll purpose flour
25 mlcooking oil
2 gsalt
9 ginstant Yeast
180 mlluke warm water
1 pinchsugar
Mozzarella cheese
Onions
Green or red pepper
Ketchup
pre-cooked Pork or any other meat

Saved

Steps

30mins

1

Pizza dough: sift flour in a bowl add cooking oil, salt, sugar, instant yeast and water little by little untill it forms a dough.
2

Cover the dough with a wet towel for about 15-20 mins. The dough will have doubled in size.
3

Knead and roll out into a circular shape. It should be about 0.5-1cm thick. Use a fork to pork the dough
4

Spread ketchup on the dough evenly.
5

Add your meat on top and sprinkle some more onions and peppers.
6

Finish up by sprinkling mozzarella cheese on top.(be generous)Bake in a preheated oven for 15 mins at 180 degrees
7

Cut into desired sizes and serve. Enjoy 😊
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