Kathiawari Cholay

Name: Kathiawari Cholay
Cuisine: Pakistani
Ingredients: 2.5 cups Boiled chickpeas; 2 cups water; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1 tsp chat masala; 1 tsp roasted n crushed cumin seeds; 1/2 tsp coriander powder; 1/4 tsp haldi; to taste Salt; Imli pulp 1-1//; 1 pinch Orange food color; Corn flour to thicken; Boil potato cubes, chopped onion, chooped green chillies n fresh coriander for presentation

Werysha Harris @cook_16868687

Eventho m not a memon but love sone of their dishes and kathiawari cholay are one of them. So i usually make for iftar. #cookpadramadan #humainthekitchencontest

Werysha Harris @cook_16868687

Eventho m not a memon but love sone of their dishes and kathiawari cholay are one of them. So i usually make for iftar. #cookpadramadan #humainthekitchencontest

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Ingredients

2.5 cupsBoiled chickpeas
2 cupswater
1 tspred chilli powder
1 tspred chilli flakes
1 tspchat masala
1 tsproasted n crushed cumin seeds
1/2 tspcoriander powder
1/4 tsphaldi
to tasteSalt
Imli pulp 1-1//
1 pinchOrange food color
Corn flour to thicken
Boil potato cubes, chopped onion, chooped green chillies n fresh coriander for presentation

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Steps

1

Add water in a pot. Add red chilli powder, red chilli flakes, chat masala, roastes n crushed cumin seeds, coriander powder, haldi, salt. Let it boil.
2

Now dissolve cornflour into water and add this into pot. Stir well. Then add boiled chick peas with a pinch of orange food color. Leave for 5 min.
3

Now add imli pulp. N cook for 2 minutes more.
4

Take ot out in a bowl. Top with boil potato cubes, onios, green chillies, fresh coriander and papri. Serve hot