Aubergine fills /Baingan ka bharta

Name: Aubergine fills /Baingan ka bharta
Cuisine: Indian
Ingredients: 1 - big aubergine; 2 tbsp oil; 2 -chopped onion; 1 -chopped tomato; 2 -Garlic cloves chopped; 2 -green chilli chopped; 4-5 curry leaves; 1 tsp - Ginger garlic paste; 1/3 tsp-Asofoetido; 1/3 cup-coriander leaves; 1/2 tsp cumin seeds; 1/3 tsp Turmeric powder; 1/3 red chili powder; 1/3 tsp-cumin powder; 1/3 tsp- coriander powder; 1/2 tsp-gram masala powder; to taste Salt

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post - 11th week's
#Date-13/5/19-19/5/19
#Indiankitchen
#marathi kitchen

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post - 11th week's
#Date-13/5/19-19/5/19
#Indiankitchen
#marathi kitchen

Saved

Ingredients

1- big aubergine
2 tbspoil
2-chopped onion
1-chopped tomato
2-Garlic cloves chopped
2-green chilli chopped
4-5curry leaves
1 tsp- Ginger garlic paste
1/3tsp-Asofoetido
1/3cup-coriander leaves
1/2 tspcumin seeds
1/3 tspTurmeric powder
1/3red chili powder
1/3tsp-cumin powder
1/3tsp- coriander powder
1/2tsp-gram masala powder
to tasteSalt

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Steps

1

Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
2

Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
3

Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
4

Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
5

Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
6

Ready to serve Aubergine fills/baingan bharta.