MATCHA Granita

Name: MATCHA Granita
Total time: 14400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tsp MATCHA green tea powder; 2 tbsp sugar; 200 ml(about 7oz) water

Yuki @cook_2453477

JAPAN

Super easy but perfect for the hot summer day!
If you like to make MATCHA Latte Granita, Just make it as half milk and half water.

Yuki @cook_2453477

JAPAN

Super easy but perfect for the hot summer day!
If you like to make MATCHA Latte Granita, Just make it as half milk and half water.

Saved

Ingredients

240 mins

2 servings

2 tspMATCHA green tea powder
2 tbspsugar
200ml(about 7oz) water

Saved

Steps

240 mins

1

In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar and water. Strain into a container.
2

Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
3

Scratch up the granita with a fork and serve in small glasses. If it gets too hard, leave it out at room temperature for a few minutes to soften a little before serving.
4

Vanilla Ice cream or Condenced Milk is always welcome on the top!
5

If you like to make MATCHA Latte Granita, Use 100ml Water and 100ml Milk instead of using only water.
6

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Cooksnaps

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Yuki @cook_2453477

on July 31, 2016 09:32

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx