Chimichurri Rice

Name: Chimichurri Rice
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 2 cups vegetable broth or chicken broth; 1 cup yellow onions; 1 cup green peas; 1 cup capsicum [ red and yellow]; 1 tbsp creme fraiche or plain sour creme; to taste salt; as needed oil; For Chimichurri Sauce:; 2 Red Capsicum; 2 tsp red chilli flakes; 2 tsp smoked paprika; 1 tbsp dried oregano; 6 garlic clovea; 2 tbsp spring onion greens; 1/2 cup coriander leaves; 1 tsp pepper powder; 2 tsp lemon juice; 1/4 cup red wine vinegar; As needed kosher salt; As needed olive oil

Drishya Subash [Intimate Stranger] @cook_16762232

#riceisthebest - Rice from around the world. Chimichurri rice is an Argentinian Pilaf variety. Chimichurri is a simple Argentinian herb sauce which can be paired with rice, meat or vegetables.

Drishya Subash [Intimate Stranger] @cook_16762232

#riceisthebest - Rice from around the world. Chimichurri rice is an Argentinian Pilaf variety. Chimichurri is a simple Argentinian herb sauce which can be paired with rice, meat or vegetables.

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Ingredients

35-40 minutes

2 servings

1 cupBasmati Rice
2 cupsvegetable broth or chicken broth
1 cupyellow onions
1 cupgreen peas
1 cupcapsicum [ red and yellow]
1 tbspcreme fraiche or plain sour creme
to tastesalt
as neededoil
For Chimichurri Sauce:
2Red Capsicum
2 tspred chilli flakes
2 tspsmoked paprika
1 tbspdried oregano
6garlic clovea
2 tbspspring onion greens
1/2 cupcoriander leaves
1 tsppepper powder
2 tsplemon juice
1/4 cupred wine vinegar
As neededkosher salt
As neededolive oil

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Steps

35-40 minutes

1

Soak the basmati rice for an hour and cook it in vegetable broth or chicken broth.
2

For the sauce : grind capsicum, red chilli flakes, paprika, garlic, pepper, lemon juice, salt, and red wine vinegar into a paste. Add in oregano, spring onion greens, and coriander leaves and grind into a smooth paste. Drizzle some oil, combine well and keep it aside.
3

Add oil in a wok and saute onions, capsicum and green peas.
4

When the vegetables get roasted enough add in the prepared chimichurri sauce and saute it for a couple of minutes.
5

Add in creme frachie or plain sour creme and combine well
6

Now add the prepared rice and adjust salt.
7

Chimichurri rice is ready.