Brioche French Toast

Name: Brioche French Toast
Cuisine: South African
Ingredients: 4 slices brioche or challah bread; 4 eggs; 1/2 cup cream; 1 tsp cinammon powder; 1 tsp vanilla extract; Butter for frying; Powdered sugar; Nutella; Jam; Mascarpone cream; Pecan nuts; Fresh berries; Mascarpone; Milk; Powdered sugar; Vanilla extract

Reenz Reviews Joburg @cook_16720298

Johannesburg

#breakfastformom
My mum's favourite breakfast of all time. She always used to order this at restaurants and I made it for her one weekend and she says mine is the best. Made with love xoxo

Reenz Reviews Joburg @cook_16720298

Johannesburg

#breakfastformom
My mum's favourite breakfast of all time. She always used to order this at restaurants and I made it for her one weekend and she says mine is the best. Made with love xoxo

Saved

Ingredients

4 slicesbrioche or challah bread
4eggs
1/2 cupcream
1 tspcinammon powder
1 tspvanilla extract
Butter for frying
Toppings and Spreads
Powdered sugar
Nutella
Jam
Mascarpone cream
Pecan nuts
Fresh berries
Mascarpone cream
Mascarpone
Milk
Powdered sugar
Vanilla extract

Saved

Steps

1

Soak the bread for 15-30 min
2

Fry the bread in butter on medium heat till golden brown and cooked on the inside
3

Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
4

Serve with toppings and enjoy!