Traditional odia style motton curry (motton aloo jhol)
#momlove
As a good chef my mom makes all dishes very nicely and all are really awesome. But from them I love the odia style mutton aloo jhol the most how my mom made this for me in my childhood. I have learnt this also from my mom. In this type of curry mutton is cook along with potatoes and also very easy to prepare. This curry is not much thick gravy.
Traditional odia style motton curry (motton aloo jhol)
#momlove
As a good chef my mom makes all dishes very nicely and all are really awesome. But from them I love the odia style mutton aloo jhol the most how my mom made this for me in my childhood. I have learnt this also from my mom. In this type of curry mutton is cook along with potatoes and also very easy to prepare. This curry is not much thick gravy.
Open in Cookpad AppSteps
- 1
First of all make the masala paste by grinding all the ingredients of it cut the potatoes into big cube sizes.
- 2
Heat a pressure cooker and put oil in it.
- 3
Then add sugar in it and when it becomes caramelized then add the chopped onion and red chilli in it and saute it for sometime.
- 4
When the onion become translucent then add the masala paste along with salt and all dry spices in it and cook it for sometime.
- 5
Then add chopped tomato in it and cook it till the tomato gets slender and the masala removes oil from it.
- 6
Add the mutton pieces in it and mix it well and cook it for sometime in medium flame and then add cube sized potatoes in it and mix it well and cook it again for 3 -4 minutes.
- 7
Add water and cover the lid and cook it for 3-4 whistles in low flame.
- 8
Now your mutton aloo jhol is ready.
- 9
Serve hot with rice,roti or chakuli pitha.
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