Murmura Upma

Name: Murmura Upma
Cuisine: Indian
Ingredients: 150 gms Murmura / Puffed rice; 2 tbsp Dalia powder (roasted chickpea powder); 1/4 cup Peanuts; 1/2 tsp Mustard seeds; 1/2 tsp Turmeric powder; 1 sprig Curry leaves; to taste Salt; 1 tbsp Lemon juice (optional); 1 1/2 tbsp Oil

Lubna Moin @cook_16749306

Murmura upma is an easy to prepare dish and best when served immediately. It is quite famous down the South India. The peanuts add a crunch to the bite and you can relate the dish quite closely with bhel puri a snack also made from puffed rice famous all over the country. #streetfoodofindia

Lubna Moin @cook_16749306

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Ingredients

150 gmsMurmura / Puffed rice
2 tbspDalia powder (roasted chickpea powder)
1/4 cupPeanuts
1/2 tspMustard seeds
1/2 tspTurmeric powder
1 sprigCurry leaves
to tasteSalt
1 tbspLemon juice (optional)
1 1/2 tbspOil

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Steps

1

Rinse murmura in a colander under flowing water and keep aside to drain the excess water.
2

Heat oil in a deep bottomed vessel.
Add mustard seeds and curry leaves.
Add peanuts and saute for a minute.
3

Add murmura and dalia powder followed by salt and turmeric powder. Mix well.
Add lemon juice and switch off the flame.
Serve hot.