Butterfly Chicken Sticks

Name: Butterfly Chicken Sticks
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 1 cup Chicken boneless cut in cubes; 2 large potatoes; 1 tspn vinegar; 2 tblspn tandoori masala; 1 tblspn lemon juice; 1 tspn ginger garlic paste; 1 tblspn butter; 1/4 cup corn flour; 1/4 cup plain flour (maida); 1 1/2 cup oil

Tayyaba Tayyaba @cook_16363926

These butterflies are very easy and tasty. Kids will surely like these. Can be a perfect finger food for iftar and parties. #CookpadRamadan

Tayyaba Tayyaba @cook_16363926

These butterflies are very easy and tasty. Kids will surely like these. Can be a perfect finger food for iftar and parties. #CookpadRamadan

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Ingredients

4 serving

1 cupChicken boneless cut in cubes
2large potatoes
1tspn vinegar
2tblspn tandoori masala
1tblspn lemon juice
1tspn ginger garlic paste
1tblspn butter
1/4 cupcorn flour
1/4 cupplain flour (maida)
1 1/2 cupoil

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Steps

1

Peel potatoes and cut into thin slices length wise.
2

Marinate chicken with vinegar, Tandori masala, lemon juice, butter and ginger garlic paste.Leave it for 1 hour.
3

Before frying sprinkle corn flour and flour on chicken pieces. Toss them.
4

Place chicken in center of the slice and insert toothpick, secure it and fry in oil.
5

Take butterflies out when chicken and potatoes tender. Place on paper towel.
6

Serve hot immediately otherwise it will become soft.