Chicken & Kimuchi stir fry 🔥🔥🔥

Name: Chicken & Kimuchi stir fry 🔥🔥🔥
Cuisine: British
Ingredients: 200 g Chicken breast; 1 tbsp cooking sake; 2-3 tbsp Cornstarch; Tenderstem broccoli; Carrot; Sesame oil; Kimuchi (as much as you want); 1 tsp soy sauce; 1 tsp Ajinomoto; 1 tbsp cooking sake; Salt and pepper

Koya Matsuno @kmatsuno

Bristol, UK

Added in some Kimuchi (Spicy pickled vegetables) with my chicken stir fry!
Also used sesame oil instead of olive oil and it was 😋👌
To make the chicken soft, it’s good to blend it with starch before cooking!

Koya Matsuno @kmatsuno

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Ingredients

200 gChicken breast
1 tbspcooking sake
2-3 tbspCornstarch
Tenderstem broccoli
Carrot
Sesame oil
Kimuchi (as much as you want)
Seasonings after Kimuchi
1 tspsoy sauce
1 tspAjinomoto
1 tbspcooking sake
Salt and pepper

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Steps

1

Thinly slice the vegetable and stir fry it with sesame oil
2

Cut chicken and season with sake (1tbsp) and salt. Shake it with cornstarch
3

Add in the seasoned chicken once the vegetables are soft
4

Cook chicken until it changes colour
5

Add in the Kimuchi to spice it up!
6

Add some soy sauce, sake, and Ajinomoto in. Adjust taste with salt and pepper as well
7

And it’s done! Very quick and easy.
8

I had it with rice and miso soup!!