Jeera Veg Pulav (Cumin Veg Pulav)

Name: Jeera Veg Pulav (Cumin Veg Pulav)
Cuisine: British
Ingredients: 1 . Basmathi rice - 1 cup; 2 . Carrot - 1 chopped; 3 . Peas - 1/4 cup; 4 . Beans - 3 chopped; 5 . Cumin seeds - 1 tbsp; 6 . Cinnamon - 1 inch; 7 . Bay leaf - 1 big; 8 . Green chilli - 2; 9 . Ghee - 1 tbsp; 10 . Salt - as needed

Prasel @cook_prasel

Jeera Veg Pulav (Cumin Veg Pulav)

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Ingredients

1. Basmathi rice - 1 cup
2. Carrot - 1 chopped
3. Peas - 1/4 cup
4. Beans - 3 chopped
5. Cumin seeds - 1 tbsp
6. Cinnamon - 1 inch
7. Bay leaf - 1 big
8. Green chilli - 2
9. Ghee - 1 tbsp
10. Salt - as needed

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Steps

1

1. Wash the rice in running cold water and soak for 20 minutes.
2. Meanwhile add ghee in pan and let it melt. Once it done add cinnamon, bay leaf, cumin seeds and mix well. Add green chilli..
3. Now add carrot, green peas and green beans. Add salt.
2

5. Add 1.5 cups of water and cook until rice done completely. I used rice cooker you can use any method of your own.
6. Garnish with coriander leaves and serve hot with any curry.