Add 2tbsp oil in a pan, once hot add the scotch bonnet, garlic & ginger, stir then place the fish, fry on both side until slightly crispy. Remove from pan, add in onions, tomatoes & fry.

Add cabbage & season, add curry and place the fish. Add sliced onions & oyster sauce. Cover cook for 10minutes, turn the fish after 5minutes.

To make the fries.

Sprinkle salt and mix, place the potatoes in egg, the flour. Deep fry slowly.

Serve with blanched spinach and fries.

Voilà!