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My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉
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A picture of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I just love this sauce , hope you like it too.#Mainmeal#pork

I just love this sauce , hope you like it too.#Mainmeal#pork

Read more

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I just love this sauce , hope you like it too.#Mainmeal#pork

I just love this sauce , hope you like it too.#Mainmeal#pork

Read more
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Ingredients

2 servings
  • 1 tblsButter
  • 150 gchopped tenderloin pork
  • 3pork sausages grilled so as they browned all around
  • 1heaped tsp Wholegrain Mustard
  • 2 tspDijon mustard
  • 1/4 cupWhite wine
  • 1/4 cupCream
  • 1/2Sweet bell pepper chopped up
  • 1/4 tspBlack cracked pepper
  • 2 tblsWoresestershire Sauce
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Steps

  1. 1

    Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them

    A picture of step 1 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
    A picture of step 1 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
    A picture of step 1 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
  2. 2

    Cook for 5 minutes.next add the Mustards make a well add the wine

    A picture of step 2 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
    A picture of step 2 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
    A picture of step 2 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
  3. 3

    Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.

    A picture of step 3 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
    A picture of step 3 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
    A picture of step 3 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
  4. 4

    Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.

    A picture of step 4 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
    A picture of step 4 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
    A picture of step 4 of My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉.
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Maureen 😀
Maureen 😀 @Moe131
on May 15, 2019 19:03
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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