Steps
- 1
Mix in all ingredients in baisan till water n make a batter.keep it for 2 hours
- 2
Now put onions in a bowl, add in baisan mixture only 2 to 3 tbsp n mix it n deep fry at once in hot oil to get crispy onion pakora
- 3
In a bowl add potatoes, add in 3 to 4 tbsp baisan mixture n coat it very well n deep fry till golden n crispy.
- 4
In chicken cubes add 3 tbsp baisan mixture n coat the pcs. well. Deep fry till golden n crispy.
Similar Recipes
More Recipes
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Chili Cheese Dog Bubble Up Casserole
Christina
-

Mrs. Griffin
-

So Yummy
-

Meatloaf That’s Actually Delicious 🤤
Mrs. Griffin
-

Julie T.
-

Aisha Abdulsalam
-

Sajida Perveen 786
-

Ofe Anghara(garden egg leaf soup with okro)
Ifeoma Obianagha
-

Saryia Shariq
-

crystal 101
-

Reema Lalit Bajaj
-

Fettuccine with mushrooms, Basil and goat's cheese
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Saroj Bajaj
-

Chef B
-

Chef B
https://cookpad.wasmer.app/us/recipes/8741276











Comments