Bread dosa
Steps
- 1
To make godhuma dosa mix well tgr flour bread cura salt suji add water to make thin runny batter.
- 2
If using a pan that doesn't having a non stick coating add few drops of oil smear it well.
- 3
When thectawa is hot enough pour the better thinly from a little height dobnot spreay it like a normal dosa.
- 4
Drizzle some oil nto words the edges when it is cooked rise dosa is thick flip back and cook to get a crispy dosa.
- 5
Serve dosa with chtney.
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