Capsicum Masala

Name: Capsicum Masala
Cuisine: British
Ingredients: 1 . Capsicum - 3 chopped finely; 2 . Onion - 1 chopped finely; 3 . Tomato - 2 chopped finely; 4 . turmeric - 1/2 tsp; 5 . Chilli powder - 1 tsp; 6 . Coriander powder - 1 tsp; 7 . Cumin seeds - 1 tsp; 8 . Curry leaves - few; 9 . Oil - 2 tbsp; 10 . Coriander leaves - to garnish; To Grind:; 1 . Grated coconut - 3 tbsp grated; 2 . Ginger - 2 inch; 3 . Green chilli - 2; 4 . Garlic - 3

Prasel @cook_prasel

Capsicum Masala

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Ingredients

1. Capsicum - 3 chopped finely
2. Onion - 1 chopped finely
3. Tomato - 2 chopped finely
4. turmeric - 1/2 tsp
5. Chilli powder - 1 tsp
6. Coriander powder - 1 tsp
7. Cumin seeds - 1 tsp
8. Curry leaves - few
9. Oil - 2 tbsp
10. Coriander leaves - to garnish
To Grind:
1. Grated coconut - 3 tbsp grated
2. Ginger - 2 inch
3. Green chilli - 2
4. Garlic - 3

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Steps

1

Grind coconut, ginger, garlic and green chilli into smooth and silky paste and keep aside.
2

Heat oil in kadai add cumin seeds and curry leaves. Once cumin seeds crackle add onion and saute until onion becomes transparent. Add chopped capsicum.
3

Now add the ground masala and saute until raw smell goes off. Add salt.
4

Now add chopped tomato and cook until tomato change to mush. Now add chilli powder, coriander powder, cumin seeds. Cook until oil leaves the edges. Adjust the salt.
5

Garnish with coriander leaves and serve hot with roti or pulav.