Chicken masala

Name: Chicken masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grams chicken; 350 grams onion; 50 Grams ginger; 10-15 garlic cloves; as needed salt, kashmiri mirch, green chillies, laung, kali mirch, badi eliachi; as needed choti eliachi, bhuna jeera, tezpatta; as needed mustard oil

Manjulika Asthana @cook_17018336

Chicken masala

Manjulika Asthana @cook_17018336

Saved

Ingredients

2 servings

500 gramschicken
350 gramsonion
50 Gramsginger
10-15garlic cloves
as neededsalt, kashmiri mirch, green chillies, laung, kali mirch, badi eliachi
as neededchoti eliachi, bhuna jeera, tezpatta
as neededmustard oil

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Steps

1

Marinate the chicken with curd,salt,kashmiri mirch,lemon juice and ginger garlic paste for about 30 minutes.
2

Heat mustard oil with tezpatta and add chopped onions till golden brown.add ginger garlic and green chillies paste with whole spices already added.
3

Add salt and kashmiri mirch as per taste..stir for 5minutes.
4

Add marinated chicken and cook for next five minutes.
5

Add 1 glass of water and cook for next 2 whistles in pressure cooker.
6

Garnish with kasuri methi and green coriander leaves.serve with chapati or nan.