Keemay K Samosay

Name: Keemay K Samosay
Cuisine: Pakistani
Ingredients: 500 gm Mince meat; 2 medium onions chopped; 2 tbsp pissi lal mirch; 1 tbsp adrak lehsan paste; to taste Salt; 1 tsp Chaat masala; half bunch podina; half bunch hara dhaniya; Samosa patti; Atta mixture with water for sealing; Oil for making mixture and frying

Farnaz Naveed @cook_16604685

#CookpadRamadan

Farnaz Naveed @cook_16604685

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Ingredients

500 gmMince meat
2medium onions chopped
2 tbsppissi lal mirch
1 tbspadrak lehsan paste
to tasteSalt
1 tspChaat masala
halfbunch podina
halfbunch hara dhaniya
Samosa patti
Atta mixture with water for sealing
Oil for making mixture and frying

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Steps

1

1 cooking spoon oil mein keema dalen adrak lehsan namak lal mirch dal k bhunen k keema gal jaye phir dhaniya podina dal k pakaen.
2

Jab dhaniya podina soft hojae to chat masala aur chopped onions dal k mix krlen.
3

Ab is mixture ko samosa patti mein rakh k samosay bnaen aur atta laga k band krlen.