Fish Pakora 🐟

Name: Fish Pakora 🐟
Cuisine: Pakistani
Ingredients: 1 kg boneless fish 🐟; 2 tsp tikka masala; 1 tsp tandoori masala; 1/4 tsp turmeric powder; For pakora batter; 1 &1/2 cup gram flour; 1/4 cup all purpose flour; 1 tsp turmeric powder; 1 tbs red chilli powder; 1 tbs crushed coriander; 1/2 tsp yellow food color; 1/4 cup rice flour; 2 tbs corn flour; 1/2 tsp carom seeds crushed; 1 tsp all spices powder (garam masala); 1 tsp baking powder; 1 tbs cumin seeds crushed; 1 tbs red chilli flakes; to taste Salt

Kashif Ghaziani @cook_16925414

Karachi

Fish pakora recipe is a great option to enjoy fish at home. Usually, we eat pakoras only in Ramadan at iftar ...
#CookpadRamadan

Kashif Ghaziani @cook_16925414

Karachi

Fish pakora recipe is a great option to enjoy fish at home. Usually, we eat pakoras only in Ramadan at iftar ...
#CookpadRamadan

Saved

Ingredients

1 kgboneless fish 🐟
2 tsptikka masala
1 tsptandoori masala
1/4 tspturmeric powder
For pakora batter
1&1/2 cup gram flour
1/4 cupall purpose flour
1 tspturmeric powder
1 tbsred chilli powder
1 tbscrushed coriander
1/2 tspyellow food color
1/4 cuprice flour
2 tbscorn flour
1/2 tspcarom seeds crushed
1 tspall spices powder (garam masala)
1 tspbaking powder
1 tbscumin seeds crushed
1 tbsred chilli flakes
to tasteSalt

Saved

Steps

1

Today explaining step by step recipe of fish pakora 🐟 Take 1kg Bonless fish (salt marinated, I used Sangro fish 🐟) then add 2tsp tikka masala, & 1tsp tandoori masala,
2

Add 1/4 tsp turmeric powder, mix it well and rest it for 1 or 2 hour.
3

For pakora batter, Take a mixing bowl add all above mentioned pakora batter ingredients, mix it well and store. For making the liquid batter put half cup dry pakora mix in a seprate mixing bowl then add water as require for the thick batter.
4

Heat oil in deep karhai now dip the fish pieces in pakora batter and deep fry on medium low heat till fish done completely, remove from oil and put it on paper towel and serve hot with tamarind sauce.