Da farko zaa jika shinkafa idan ta jika sai a kwashe a baza tasha iska, sai akai inji a nika, da daddare sai a damata da yeast, sugar da gishiri kadan, kamar yanda ake kwabin waina, a barshi ya kwana, da safe a sake damawa a sanya Albasa idan anaso, Sai a zuba a kwanon tuya (frying pan) a soya da mai kadan, ana ci da miyar egusi, ganye Ko taushe.