Bhel puri(papadi) / bhel poori chaat

Name: Bhel puri(papadi) / bhel poori chaat
Cuisine: Indian
Ingredients: 3 cup - puffed rice/murmura; 2 - poatoes (boil, peel, and chopped); 1/2 bunch cilantra finally chopped; 2 green chillies finally chopped; 1/4 cup - Peanut roasted; to taste Tamarind chatuney; to taste Mint coriander chatuney; 1 -tomato finally chopped; 1 -onion finally chopped; 1 handful - papadi (croasly crushed); 1 cup - sev; 1/2 cup-Farsan (optional); to taste Sprinkle Salt; Garnish for papadi, sev, toamto sauce and tortilla chips

Raghini Phad @cook_12004976

United Kingdom

#streetfoodonindia
#murmura

Raghini Phad @cook_12004976

United Kingdom

#streetfoodonindia
#murmura

Saved

Ingredients

3 cup- puffed rice/murmura
2- poatoes (boil, peel, and chopped)
1/2 bunchcilantra finally chopped
2green chillies finally chopped
1/4 cup- Peanut roasted
to tasteTamarind chatuney
to tasteMint coriander chatuney
1-tomato finally chopped
1-onion finally chopped
1 handful- papadi (croasly crushed)
1 cup- sev
1/2cup-Farsan (optional)
to tasteSprinkle Salt
Garnish for papadi, sev, toamto sauce and tortilla chips

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Steps

1

In a large bowl add puffed rice peanut, potato, onion, tomato, green chillies, farsan, Sprinkle salt, cilantra, crushed papadi, sev, together.
2

Add tamriand chatuney, mint coriander chatuney according to your taste. mix well.
3

Garnish for sev, papadi, toamto sauce and tortilla chips.
4

Serve immediately.