Steps
- 1
Make tui la kwanza na pili.Put boiled mbaazi on a pan add onion,ginger& garlic paste
- 2
Boil tui LA kwanza until it cooks well let it cool.add tui LA pili to your mbaazi let it cook until all the tui is cooked into the mbaazi
- 3
Remove from heat,serve on plate,top with boil tui.serve With mahamri
Similar Recipes
More Recipes
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

purple_acied
-

alley927cat
-

Sweet and sticky grilled tenders
SherryRandall: The Leftover Chronicles
-

Crockpot Hot Chicken Sandwiches
Crock Pot Girl 🤡
-

Spicy Chorizo Twice Baked Potatoes
Chef Weird Beard
-

Ummuzees Kitchen
-

Tulips Kitchen
-

pragya singh
-

Munvi
-

Shepu chi bhaji (dill leaves curry)
Radhika Joshi
-

Mrs MD cuisine
-

Jantullu'sbakery
-

Leena Mehta
-

Radhika Joshi
https://cookpad.wasmer.app/us/recipes/8758733










Comments