Stir-fried Beef with Spring Onion

Name: Stir-fried Beef with Spring Onion
Cuisine: British
Ingredients: 300 g beef; 250 g spring onion; 20 g garlic (sliced); 20 g ginger (shredded); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 tsp white pepper; 1 tbsp rice wine; 2 tsp sesame oil; 1 tbsp cornstarch

Jasmine LifeArt @cook_16679279

recipe video~
https://youtu.be/IqufsHcALLk

this is a simple, quick stir-fry dish, the spring onion (or scallion) is a important ingredient in this dish. in this dish it needs plenty amount of spring onion. the beef you can use short rib or tenderloin.
If all the ingredients and seasoning sauce ready. it just need 5 minutes to cook. so you can try this simple, quick and delicious chinese style cuisine.

Jasmine LifeArt @cook_16679279

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Ingredients

300 gbeef
250 gspring onion
20 ggarlic (sliced)
20 gginger (shredded)
1 tbspsoy sauce
1 tbspoyster sauce
1/2 tspwhite pepper
1 tbsprice wine
2 tspsesame oil
1 tbspcornstarch

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Steps

1

Cut beef into bite-size, spring onion into segments, slice garlic, shred ginger.
2

Add 1/2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tbsp rice wine, 1 tbsp corn starch, 1 tsp sesame oil into beef, mix well, marinade for 20 minutes.
3

Seasoning sauce: 1/2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tbsp rice wine. mix well and set aside.
4

Heat 3-4 tbsp cooking oil, add beef, stir-fry it until medium-well. take the beef out, and take the excess oil out, just leave 1/2 tbsp oil in the wok.
5

Saute garlic and ginger, then add spring onion (white part), stir-fry for 30 seconds.
6

Add spring onion (green part) and beef, seasoning sauce, stir-fry for 30 seconds on high heat. then transfer to a serving plate.