Pune special mango falooda

Name: Pune special mango falooda
Cuisine: Indian
Ingredients: 2 tbsp Basil seeds (Sabja seeds); 1/2 cup Falooda sev; 1 cup Milk; 2 tbsp Sugar; 1/2 cup Mango puree; 1/2 cup Mangoes chopped; 2 scoops Icecream mango vanilla icecream; as needed Chopped Almonds

Shikha Vijay @Shikhavijay1264

Mumbai

Pune special mango falooda

Shikha Vijay @Shikhavijay1264

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Ingredients

2 tbspBasil seeds (Sabja seeds)
1/2 cup Falooda sev
1 cup Milk
2 tbspSugar
1/2 cup Mango puree
1/2 cupMangoes chopped
2 scoops Icecream mango vanilla icecream
as neededChopped Almonds

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Steps

1

Soak basil seeds in enough water for 30 minutes. While it is soaking, add sugar to milk and mix it Keep this in the fridge.
2

Cook falooda sev as per package instruction. take some water in a pan, let it come to a boil. Add falooda sev, let it cook for 4-5 minutes. Drain it and rinse it with cold water immediately to stop further cooking.
3

Take serving glass. First add spoonful of soaked sabja seeds. Then add spoonful of falooda sev. After that 2 tablespoons of mango pulp. Now add few chopped mango pieces. Again do the same layers, Now add half cup of milk.
4

Top with a scoop of mango ice cream or vanilla ice cream.garnish with chopped Almonds.