Open in Cookpad AppSteps
- 1
Boil milk till it remains 1/2 in quantity add sugar, elaichi, pista, kaju.
- 2
Add kesar, switch off the flame.Keep it aside for an hour.Keep it in the freezer for 1 hour.
- 3
Pour the basundi in the glass.,put on the jalebi top of the glass. Sprinkle some pista.Garnish with little silver bark.
- 4
I used market bought jalebi.
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Vicky -
https://cookpad.wasmer.app/us/recipes/8768830
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