Bun kabab (Andy Wala)

Name: Bun kabab (Andy Wala)
Total time: 7200 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 1/2 cup chana daal; 3/3 tspn White zeera; 4-5 whole red chilli; 1/2 tspn Ginger garlic paste; 1 small onion; 1/4 tspn garam masala powder; 1 large potato boil and mashed; 1/2 tspn salt; 1/4 tspn Chaat masala; 1/4 tspn khatai powder; Oil for fry; 3 eggs; Assemble...; 4 buns; Green chutni; Tomatoes; Cucumber; Onion rings

Tayyaba Tayyaba @cook_16363926

Street style anday wala bun kabab #CookpadRamadan

Tayyaba Tayyaba @cook_16363926

Street style anday wala bun kabab #CookpadRamadan

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Ingredients

2 hours

4 serving

1/2 cupchana daal
3/3tspn White zeera
4-5whole red chilli
1/2tspn Ginger garlic paste
1small onion
1/4tspn garam masala powder
1large potato boil and mashed
1/2tspn salt
1/4tspn Chaat masala
1/4tspn khatai powder
Oil for fry
3eggs
Assemble...
4buns
Green chutni
Tomatoes
Cucumber
Onion rings

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Steps

2 hours

1

Soak daal for 2 hours and then mix zeera,red chilli, ginger garlic paste, onion and boil daal is tender grind.
2

Mix boiled potatoes and remaining ingredients with grind daal and make kababs.
3

Dip in eggs and fry.
4

Warm buns on tawa,spread green chutni,put egg (fry anda) then put kabab, add more chutni, tomato, onion and cucumber slicesand again warm buns on tawa.