Egg wraps

Name: Egg wraps
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tablespoon carrot; 1 tablespoon cabbage; 1 tablespoon capsicum; 1 tablespoon onion; 4-5 pudina leaves or coriander leaves; to taste Salt; Pinch black pepper, red chilli powder and oregano; 1 tablespoon oil for saute; 1 tablespoon sauce and mayonnaise; 2 eggs; 2 roti (fresh or yesterdays)

Sufiya Shaikh @cook_15001268

Mumbai

Easy egg wraps #goldenapron

Sufiya Shaikh @cook_15001268

Mumbai

Easy egg wraps #goldenapron

Saved

Ingredients

2 servings

1 tablespooncarrot
1 tablespooncabbage
1 tablespooncapsicum
1 tablespoononion
4-5pudina leaves or coriander leaves
to tasteSalt
Pinchblack pepper, red chilli powder and oregano
1 tablespoonoil for saute
1 tablespoonsauce and mayonnaise
2eggs
2roti (fresh or yesterdays)

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Steps

1

Cut vegetables
2

Add red chilli powder,oregano,black pepper and salt
3

Take oil in a kadai add this and saute for a minute and transfer to a bowl to cool
4

Prepare a spread with equal quantity of sauce and mayonnaise
5

Now take egg add salt and fry it
6

Now take roti, apply mayonnaise spread on this
7

Sauted veggies spread evenly
8

Place egg on top
9

Fold it carefully, eat as it is or shallow fry it