Tacos

Name: Tacos
Yield: 2-3 servings
Cuisine: British
Ingredients: 200 g flour; 1 tsp baking powder; 30 g butter; 100 ml warm water; 200 g mince beef; 2 peppers; 1 onion; 1 garlic clove; 1 tbsp paprika; 1 tsp basil or parsley; 1 carrot; Oil; Lemon juice; A few jalapeños; Salt and pepper; Grated cheese

Ana🍝🍛🍲 @cook_2717310

Leeds

Homemade wraps, filling and salad.

Ana🍝🍛🍲 @cook_2717310

Leeds

Homemade wraps, filling and salad.

Saved

Ingredients

2-3 servings

200 gflour
1 tspbaking powder
30 gbutter
100 mlwarm water
200 gmince beef
2peppers
1onion
1garlic clove
1 tbsppaprika
1 tspbasil or parsley
1carrot
Oil
Lemon juice
A fewjalapeños
Salt and pepper
Grated cheese

Saved

Steps

1

For the wraps I added the flour to a bowl along with the baking powder. Add the butter to the bowl and rub it into the flour. You can now slowly add your water until it comes together. Put the dough on a floured board and knead until stretchy. Put it back in the bowl and cover for 20 mins. Divide the dough into 6 balls and put back in the bowl fir 10 mins. Roll flat on a floured board then fry in a dry frying pan until nice and toasty but still soft.
2

For the filling. In a frying pan with a tiny bit of oil fry your chopped onion and garlic. Add the mice and fry till brown and then add your sliced peppers. Add your paprika powder salt pepper and herbs and fry for a minute. Add a splash of water and you're done.
3

For the salad topping. Grate your carrot. Chop your jalapeños and add to the carrot. Season with salt pepper oil and lemon juice.
4

To fork the taco shape put your wraps in between the spaces of the oven shelf and bake for 5-10 mins at 180 degrees.
5

Now you can plate. Put your taco shells on the plate and add the mince filling followed by the carrot salad and top with grated cheese. Enjoy!