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Chicken pot pie
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A picture of Chicken pot pie.

Chicken pot pie

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

Chicken pot pie

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa
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Ingredients

  • 1whole chicken, roasted
  • 2 canscreamy chicken soup
  • 1 kgmix frozen vegetable
  • To tastesalt
  • To tastepepper
  • 500 gpuff pastry
  • 1egg, beaten
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Steps

  1. 1

    Shred chicken and place in oven safe dish

    A picture of step 1 of Chicken pot pie.
    A picture of step 1 of Chicken pot pie.
  2. 2

    Add creamy soup.

  3. 3

    Take frozen mixed vegetables and run under warm water to get rid of ice. Add to chicken. Season with salt and pepper and mix together.

  4. 4

    Roll out puff pastry on floured surface and place over chicken mixture. Make cuts for steam to escape.

    A picture of step 4 of Chicken pot pie.
    A picture of step 4 of Chicken pot pie.
    A picture of step 4 of Chicken pot pie.
  5. 5

    Preheat oven to 200'C. Brush pastry with egg. Bake for 40 to 50 minutes until golden.

    A picture of step 5 of Chicken pot pie.
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Copied!

Shandré Goss-Ross
Shandré Goss-Ross @shandre
on May 18, 2019 17:18
Pretoria, Gauteng, South Africa
Always hungry! Always cooking something! 😛😉
Read more

Comments (3)

Jess
Jess @cook_21558400
March 29, 2020 07:26
Definitely going to try this
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