Chicken wings#4weekschallenge#charityrecipe

Name: Chicken wings#4weekschallenge#charityrecipe
Cuisine: Kenyan
Ingredients: For the marinade; 7 chicken wings; 1 tbsp dried rosemary; 3 tbsp apple cider vinegar; 1 tbsp fresh minced garlic; 1 tsp black pepper; For the tangawizi bbq sauce; 2 tbsp grated ginger; 1 cup diced sweet pineapples; 1/3 cup apple cider vinegar; 1/2 tsp white pepper; 1/4 tsp chili; to taste Salt; 1 finely diced red onion; 1 tsp garlic; 2 tbsp light brown sugar; 1 cup ketchup; For seasoning; 3 tbsp Cajun spice blend

welma @welma123

After testing java’s chicken wings i couldn’t wait till i tried making some by myself. In my search i came across Kaluhi’s chicken wings recipe and i loooved the end product. You can give it a try also😊😊

Here is the recipe🤤🤤🤤

welma @welma123

Here is the recipe🤤🤤🤤

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Ingredients

For the marinade
7chicken wings
1 tbspdried rosemary
3 tbspapple cider vinegar
1 tbspfresh minced garlic
1 tspblack pepper
For the tangawizi bbq sauce
2 tbspgrated ginger
1 cupdiced sweet pineapples
1/3 cupapple cider vinegar
1/2 tspwhite pepper
1/4 tspchili
to tasteSalt
1finely diced red onion
1 tspgarlic
2 tbsplight brown sugar
1 cupketchup
For seasoning
3 tbspCajun spice blend

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Steps

1

To your container add the chicken wings together with all the marinade ingredients. Mix it all in then and let this sit for 24 hours, or a min of 6 hours. The longer the better
2

Once done proceed to boil or sear, whichever method you find fit until the water completely dries down. I used boiling for my case. Make sure you boil with all the marinate contents and if you have to add water, add just a little! Don’t go overboard
3

After the boiling, season with your cajun spice. Cajun spice is a spice blend with paprika, onion powder, rosemary, pepper, etc and all those flavors compliment any chicken dish so well. Since i didn’t have the exact spice, i used homemade spice which i made using ingredients that make up the cajun spice.
4

Add some water to the spice bit by bit until it is a thick paste. Dip the cooked chicken wings and once coated, set aside for frying.
5

Because the chicken is already cooked, the frying will be a flash fry and will take literally under a minute to get done. Make sure your oil is hot enough so that the chicken does not get unappetizingly soggy. Set aside the wings
6

In a blender, blitz the pineapple together with the ACV until thick and pureed then set aside. Make sure your pineapple is super sweet, if it is sour everything will be thrown off completely
7

To you sufuria, add your onion and garlic to the sufuria, sautee until softened. Add the ketchup, brown sugar, pepper, chili and mix it all in.
8

Thereafter, add the ginger (tangawizi) and pureed pineapple. Taste with each addition and adjust the ingredients to match you personal preferences.
9

Let this simmer on low heat for 10-15 minutes
10

Once the bbq sauce is done, then add the fried, perfectly seasoned, perfectly marinated chicken.
11

Toss them in and once coated you are done! Garnish with finely chopped dania and dig right in. Served mine with fries🤤🤤🤤🤤😋😋😋😋