Ogbono soup

Name: Ogbono soup
Cuisine: Nigerian
Ingredients: 1 tin tomatoes cup of ogbono; 20 medium size okro; 1 bunch Oziza leaves; 1 medium size dry fish; 1 medium size stock fish; 1 derica cup of fresh prawns; 1 cup tin tomatoesCrayfish; 1 handful fresh yellow pepper; 2 cooking spoon of oil; to taste Salt; 2 cubes seasoning; Meat; Shaki

Sandra Nwachukwu @cook_14530523

Ojo, Lagos

I love ogbono soup with seafoods but got to the market late so I couldn't get crabs to add to my pot of ogbono.

Sandra Nwachukwu @cook_14530523

Ojo, Lagos

I love ogbono soup with seafoods but got to the market late so I couldn't get crabs to add to my pot of ogbono.

Saved

Ingredients

1 tintomatoes cup of ogbono
20medium size okro
1 bunchOziza leaves
1medium size dry fish
1medium size stock fish
1derica cup of fresh prawns
1 cuptin tomatoesCrayfish
1 handfulfresh yellow pepper
2cooking spoon of oil
to tasteSalt
2 cubesseasoning
Meat
Shaki

Saved

Steps

1

Wash, boil shaki, meat with onions and one cube of seasoning cubes.until tender.
2

Wash and dry the prawns in the oven remove the head.
3

Chop the okro and add one spoon of palm oil into the pot of meat. Add the okro and allow to boil.
4

Dissolve the ogbono in a bowl with the other palm oil and mix well so that the ogbono separates well when it get into the pot.
5

Wash and add the dry fish into the pot of okro and grounded yellow pepper allow to boil for 2mins.
6

Add the ogbono, add the prawns stir and allow to boil.
7

Add the grounded crayfish and oziza leaves and the remaining seasoning cubes and salt to taste
8

Serve as desired.