Parathas/chapati with mixed vegetable sauce

Name: Parathas/chapati with mixed vegetable sauce
Cuisine: Nigerian
Ingredients: 2 cups flour; Pinch salt; 2 tspYeast; Little sugar; Luke warm water; Black pepper; Melted butter; Parsely(optional); For the sauce:; Chopped vegetables(carrots,green beans, green pepper,potatoes); Cabbage(optional); Chopped onion; Scotch bonnet; Seasoning; Spices

Aisha rk @Aysha_Rk

Kano

Parathas/chapati with mixed vegetable sauce

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Ingredients

2 cupsflour
Pinchsalt
2tspYeast
Little sugar
Luke warm water
Black pepper
Melted butter
Parsely(optional)
For the sauce:
Chopped vegetables(carrots,green beans, green pepper,potatoes)
Cabbage(optional)
Chopped onion
Scotch bonnet
Seasoning
Spices

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Steps

1

First,sieve the flour,add the yeast,salt,little sugar and black pepper in terms of making parathas while in making chappati not now.
2

Add in the luke warm water and form a dough,cover with cling film and allow it to rest.aftersome time,need the dough and divide it into pieces.
3

Roll it out,then mix the melted butter and parsely with blackpepper,use brush and spread it on the both side of the dough.heat the non-stick pan and placed the rolled dough on it and and allow it to grill, turn in the both sides.
4

Remove from the pan and put it in a food warmer and repeat thesame for the rest.for parathas fry it and put it in a food warmer to be soft.
5

For the sauce:in a pan,stir fry onion and pepper,put all the veges and simmer for few minutes.then serve!