Mutton kabab (kaccha keema kabab)

Name: Mutton kabab (kaccha keema kabab)
Cuisine: Indian
Ingredients: 400 grms mutton kheema; 1 medium onion finely chopped; 1/2 cup roasted besan/roasted gram powder; 1/2 cup bread crumbs; 1 1/2 tsp garam masala powder; 1 tsp coriander powder; 1/2 cup mint leaves(I used mint paste); 1 1/2 tbsp ginger, garlic, green chilli paste; to taste salt; 1 tbsp lemon juice; 1 tbsp kabab masala(optional); 1 tbsp curd; 1 tsp jeera powder / cumin powder; 2 tbsp coriander leaves

Rafeena Majid @Rafz_2285

#goldenapron
#meetthemeat
post11
This is a super easy kabab recipe. you can make tikkis and deep fry too(I shallow fried it)

Rafeena Majid @Rafz_2285

#goldenapron
#meetthemeat
post11
This is a super easy kabab recipe. you can make tikkis and deep fry too(I shallow fried it)

Saved

Ingredients

400 grmsmutton kheema
1medium onion finely chopped
1/2 cuproasted besan/roasted gram powder
1/2 cupbread crumbs
1 1/2 tspgaram masala powder
1 tspcoriander powder
1/2 cupmint leaves(I used mint paste)
1 1/2 tbspginger, garlic, green chilli paste
to tastesalt
1 tbsplemon juice
1 tbspkabab masala(optional)
1 tbspcurd
1 tspjeera powder / cumin powder
2 tbspcoriander leaves

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Steps

1

Take mutton mince/kheema in a bowl and add gram powder, bread crumbs, coriander powder, garam masala powder, salt, onion, mint
2

Mix well and add 1 tbsp curd, corinader leaves, kabab masala and jeera powder.
3

Mix well and keep for an hour or more to marinate. make balls and flatten it and shallow fry and enjoy.