Sultani Gosht Boti

Name: Sultani Gosht Boti
Cuisine: Indian
Ingredients: 250 grams boneless boiled mutton, cut into pieces; 3 tablespoons ghee; 4-5 dried red chillies; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 8-10 black peppercorns; 4-5 cloves; 6-8 garlic cloves; 1 teaspoon tamarind pulp; 1/4 teaspoon turmeric powder; 3 tablespoons yoghurt, whisked; to taste Salt; 1 tablespoon chopped jaggery; as required oil for brushing; 1 red bell pepper cubed

Sayan Majumder @cook_13829616

Kolkata

#meetthemeat
Soft succulent mutton kebab with ghee roasted spice.
This dish is served with pulao and onion.
You can also enjoy this boneless mutton kebab with lachha paratha or naan.

Sayan Majumder @cook_13829616

Kolkata

#meetthemeat
Soft succulent mutton kebab with ghee roasted spice.
This dish is served with pulao and onion.
You can also enjoy this boneless mutton kebab with lachha paratha or naan.

Saved

Ingredients

250 gramsboneless boiled mutton, cut into pieces
3 tablespoonsghee
4-5dried red chillies
1 tablespooncoriander seeds
1 teaspooncumin seeds
8-10black peppercorns
4-5cloves
6-8garlic cloves
1 teaspoontamarind pulp
1/4 teaspoonturmeric powder
3 tablespoonsyoghurt, whisked
to tasteSalt
1 tablespoonchopped jaggery
as requiredoil for brushing
1red bell pepper cubed

Saved

Steps

1

Dry-roast dried red chillies in a non-stick pan till fragrant. Transfer in a grinder.
2

Heat 1 tablespoon ghee into the same non-stick pan. Add coriander seeds, cumin seeds, peppercorns, cloves and garlic and sauté for 30 seconds.
3

Grind together the roasted dried red chillies along with roasted spices, tamarind pulp and 2-3 tablespoons water to make a smooth mixture.
4

Heat remaining ghee in another non-stick pan.
5

Add ground paste and sauté for 1 minute.
6

Add turmeric powder and sauté for 30 seconds.
7

Add yoghurt, mix and cook for 1 minute. Add boiled mutton, mix and cook for 2-3 minutes.
8

Add salt and jaggery, mix and cook for 2-3 minutes.
9

Arrange mutton pieces and red bell peppers on skewers.
10

Preheat the oven at 180 degree for 10 mins.
11

Brush oil and grill for 30 mins in a preheated oven at 180 degree.
12

Serve hot with Pulao or Naan.