Heat up oil in a kadhai.

Fry the head and tail of prawns and keep it aside.

Melt butter in a pan.

Add chopped onion into the pan.Fry well till translucent.

Add prawn brain and chilli powder. Stir well.

Pour small paneer cubes and salt.

Now pour the chopped prawns and cook well.

Add pepper powder and some water.

Now pour cream, grated cheese and mix well.

Arrange cooked prawns in fried prawn shells.

Add cheese from top.

Now in high flame, toss the vegetables and onion leaves in a pan or wok.

Preheat the oven for 10 mins at 180 degree.

Now bake the prawns at 180 degree for 10 mins.