Crispy Mutton Kabab

Name: Crispy Mutton Kabab
Cuisine: Indian
Ingredients: 2 cups boneless mutton cut into small pieces; 2 tsp red chilli powder; 1 tsp black pepper powdered; 1/2 tsp ginger garlic paste; as required Salt; 1 tsp any chicken powder or mutton masala ready; 1 tsp vinegar; 1 lemon; 1 sprig Curry leaves; 1 tsp Cornflour powder

Syeda Atifa @cook_16861453

India

#meetthemeat
#indiankitchenMy kid loves this kabab he never eats mutton in gravy so I planned to make him like this dry one and he loved it hope ur kids love them

Syeda Atifa @cook_16861453

India

#meetthemeat
#indiankitchenMy kid loves this kabab he never eats mutton in gravy so I planned to make him like this dry one and he loved it hope ur kids love them

Saved

Ingredients

2 cupsboneless mutton cut into small pieces
2 tspred chilli powder
1 tspblack pepper powdered
1/2 tspginger garlic paste
as requiredSalt
1 tspany chicken powder or mutton masala ready
1 tspvinegar
1lemon
1 sprigCurry leaves
1 tspCornflour powder

Saved

Steps

1

Take mutton and wash it nicely
2

Take a cooker and add the mutton to it
3

To the mutton add red chilli powder(add more if want spicy),black pepper,garlic ginger paste,salt,vinegar,chicken masala
4

Now add 1 cup water and bring 5 vessels to cook
5

And then check whether it's cooked 90% if not bring 2 more vessels and add water if required
6

And then switch off the flame and check if there is any water left in the mutton dry it up till it's dry
7

Now take the mutton and add cornflour to it
8

In a pan add some oil once it's hot put the curry leaves and then fry the mutton for some time till it's crispy and brown
9

Remove it and add few drops of lemon and garnish with some onion coriander and lemon and serve
10

U can have it as snacks and also as a side dish and specially with daal and white rice it's very yummy