Steps
- 1
Heat oil in a wok add mustard seeds when crackle add chopped onion and green chilli and saute it.
- 2
Now add chopped tomato and ginger garlic and chilli paste and saute till leave the oil.
- 3
Add all spices and saute for 2 minute.
- 4
Now add lemon juice,poha and sugar and mix it.
- 5
Garnish with green coriander and serve hot.
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