Boondi raita

Name: Boondi raita
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thick fresh Yoghurt (chilled and whisked); 1 cup salted boondi; 1/4 tsp red chilli powder; 1/2 tsp roasted cumin powder; 1/2 tsp raita masala or chaat masala; 1/4 tsp sugar; As required Black salt; 2-3 mint leaves finely chopped; 1 tbsp coriander leaves finely chopped

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
Boondi Raita.A delicious accompaniment made with Yoghurt and boondi (gram flour fried balls). Best in summers with biryani, pulao, paratha or spicy meals. Lets see how to make this yummy, mild spicy boondi raita.

Kanika Pareek @kitchenlifelover

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Ingredients

15 minutes

2 servings

1 cupthick fresh Yoghurt (chilled and whisked)
1 cupsalted boondi
1/4 tspred chilli powder
1/2 tsproasted cumin powder
1/2 tspraita masala or chaat masala
1/4 tspsugar
As requiredBlack salt
2-3mint leaves finely chopped
1 tbspcoriander leaves finely chopped

Saved

Steps

15 minutes

1

Firstly, soak boondi for 5 minutes in warm water.
2

Now, add red chilli powder, raita masala, cumin powder, salt, sugar, mint and coriander to the whisked Yoghurt.
3

Squeeze out the water from boondi with light hands, don't mash them and add this boondi to the Yoghurt. Mix everything very well.
4

Now garnish this delicious chilled raita with some red chilli powder, cumin powder, coriander and mint.
5

Serve chilled or at room temperature with biryani, pulao or paratha