Orange trifle

Name: Orange trifle
Cuisine: Pakistani
Ingredients: 1/2 litre milk; to taste Sugar; 3 tbsp Vanilla custard; 1/2 cup Orange juice; 1 cup orange cake (cubes); 2 cup orange plup; 1 packet orange jelly; 1/4 cup cream (for decoration)

Sadaf Shoaib Vohra @sadafshoaibvohra

#CookpadFruits #CookpadRamadan

Sadaf Shoaib Vohra @sadafshoaibvohra

#CookpadFruits #CookpadRamadan

Saved

Ingredients

1/2 litremilk
to tasteSugar
3 tbspVanilla custard
1/2 cupOrange juice
1 cuporange cake (cubes)
2 cuporange plup
1 packetorange jelly
1/4 cupcream (for decoration)

Saved

Steps

1

Boil milk with sugar, when it’s come to boiling point add custard mixture (custard powder mix in 1/2 cup milk), cook & stirred continuously until u get desired consistency.
2

When custard is slightly cool add orange juice in it n mix it well
3

Mean while made orange jelly as per packet instructions
4

In ur serving dish, firstly place orange cake, then a thin layer of custard then lots of oranges plup, then again remaining custard then orange plup, top with orange jelly
5

Decorate with cream. Chill n serve
6

Enjoy