Sage and onion stuffing balls alla Fluffy
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Sage and onion stuffing balls alla Fluffy
Open in Cookpad AppSteps
- 1
Tear up the bread. Bake at 150 for about 30 mins to dry out. Leave to cool a bit
- 2
Fry onion gently in butter, add sage and cook for 2-3 mins. Break up the bread into a bowl, crumble with fingers as much as possible. Add sage, onion and stock. Mix well. Add salt and pepper if desired
- 3
Add egg, mix well until all combined. Leave to set in fridge for at least 30 mins
- 4
Take out, roll into equal sized balls and bake at 180 for about 20-25 mins, turn once, delicious!
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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https://cookpad.wasmer.app/us/recipes/8826128
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