Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Kenyan
Ingredients: 3 cups flour + extra for dusting; 1/4 cup granulated sugar; 1 tspn instant dry yeast; 1/4 cup margarine or salted butter; 1 egg beaten; 1/4 cup warm milk; 1/2 cup warm water; 1/2 cup sugar; 2 tbsp ground cinnamon; 2 Tbspn butter or margarine

Wanjiku Kinaro @cook_14149311

Nairobi

Cinnamon rolls

Wanjiku Kinaro @cook_14149311

Saved

Ingredients

3 cupsflour + extra for dusting
1/4 cupgranulated sugar
1tspn instant dry yeast
1/4 cupmargarine or salted butter
1egg beaten
1/4 cupwarm milk
1/2 cupwarm water
Filling
1/2 cupsugar
2 tbspground cinnamon
2 Tbspnbutter or margarine

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Steps

1

Add milk in mixing bowl and stir in the yeast, set aside for 5 minutes till yeast starts to bubble
2

Add the rest of the ingridients and knead to a set dough
3

Set a side and let rest for approximately 30 minutes
4

In the meantime, prepare your filling by mixing all three brown sugar, margarine and cinnamon together
5

Spread your dough in tons rectangle, about 1 inch thick, spread the filling all over there dough
6

Fold the dough to a nice roll(long side)
7

Cut into 12 equal rolls and place on a prepared baking sheet
8

Viber and set aside till double in size. Spend egg wash in your rolls and bake in a preheated oven at 180 degrees for 20 minutes.
9

Enjoy!