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Balti Butter Chicken
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A picture of Balti Butter Chicken.

Balti Butter Chicken

Diff Lim
Diff Lim @difflim
Dublin

Balti Butter Chicken

Diff Lim
Diff Lim @difflim
Dublin
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Ingredients

  • 1/2 cupnatural yogurt
  • 1 handfulflake almond
  • 1.5 tspchili powder
  • 1/4 tspcrushed bay leaves
  • 1/4ground cloves
  • 1/4ground cinnamon
  • 1 tspgaram masala
  • 4green cardamom pods
  • 1 tspginger pulp
  • 1 tspgarlic pulp
  • 1tomato (cut into bite size)
  • 1/5 tspsalt
  • 3chicken breasts (cut into bite size)
  • 6 tbspbutter
  • 1 tbspcorn oil
  • 1big union (Sliced)
  • 2 tbspchopped fresh coriander
  • 4 tbspsingle cream
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Steps

  1. 1

    Put the yogurt, ground almonds all the dry spices, ginger, garlic, tomato and salt into a mixing bow and blend together thoroughly.

  2. 2

    In a wok, add the chicken and cook them until 70% cooked so that the water in the chicken is dried out. Add the chicken to the mix.

  3. 3

    Melt together the butter and oil in a medium wok. Add the onions and fry for about 3 mins.

  4. 4

    Add the chicken mixture and stir fry for 10 mins.

  5. 5

    Stir in about half of the coriander and mix well.

  6. 6

    Pour over the cream and stir in well. Bring to boil.

  7. 7

    Serve garnished with the remaining chopped coriander and coriander sprigs.

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Diff Lim
Diff Lim @difflim
on August 07, 2016 18:09
Dublin
Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.
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Comments

Watsonn
Watsonn @cook_5615202
October 20, 2016 04:59
Looks nice!! taste must be good!!
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