Steps
- 1
Put the yogurt, ground almonds all the dry spices, ginger, garlic, tomato and salt into a mixing bow and blend together thoroughly.
- 2
In a wok, add the chicken and cook them until 70% cooked so that the water in the chicken is dried out. Add the chicken to the mix.
- 3
Melt together the butter and oil in a medium wok. Add the onions and fry for about 3 mins.
- 4
Add the chicken mixture and stir fry for 10 mins.
- 5
Stir in about half of the coriander and mix well.
- 6
Pour over the cream and stir in well. Bring to boil.
- 7
Serve garnished with the remaining chopped coriander and coriander sprigs.
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