Coriander chutney

Name: Coriander chutney
Cuisine: Indian
Ingredients: 200 grams chopped cleaned coriander; 1 chopped onion; 1" Ginger piece; 4 pods garlic; as required Small amount of tamarind; 1 Small piece of jaggery; accordingly to taste Salt; 2 tablespoons oil; 1 teaspoon jeera and urad dal each / cumin,black split gram; 2 or 3 whole Chillies; 1 sprig Curry Patta

Epseeta Panigrahi @Epseeta

Nagpur

This fried chutney of coriander one can eat with rice, dosa ,paratha and it can also use as spread.

Epseeta Panigrahi @Epseeta

Nagpur

This fried chutney of coriander one can eat with rice, dosa ,paratha and it can also use as spread.

Saved

Ingredients

200 gramschopped cleaned coriander
1chopped onion
1"Ginger piece
4 podsgarlic
as requiredSmall amount of tamarind
1Small piece of jaggery
accordingly to tasteSalt
2 tablespoonsoil
1 teaspoonjeera and urad dal each / cumin,black split gram
2 or 3whole Chillies
1 sprigCurry Patta

Saved

Steps

1

Take oil in a pan add jeera and urad dal gradually add ginger and garlic.
2

Then add Chillies and onion. After 5 minutes add chopped coriander. add salt, jaggery tamarind after 5 minutes make the gas put off then grind it.
3

Store in freeze.