Light and Healthy

My sister and I grew up eating lentils as kiddos! Momma would make it all the time. Now that we’ve mastered the kitchen this is our version of it. 🤍

So good over rice and a side of oven baked fried chicken.

Recently moved and had literally nothing on hand but basic celery, carrots, onions, and my spices. Bought a bag of lentils and had lunch/dinner for a week. So good I didn't even mind I was eating soup in 80 degree weather.. 😊

So easy to make and absolutely delicious!

Made this today. My husband and I like it.

I wanted to savor lentils, so I made a simple braised dish. The white wine vinegar adds an accent to the dish.Step 1: you could just rise the lentils if you're strapped for time. Make sure you drain the impurities well.Step 2: use hot water, and not cold.Step 5: skim off the scum diligently. Recipe by cafe0305

I love cooking this dish. I am always doing it.

Easy, quick to prepare, just takes time to cook

I loved this soup in Turkey, and so decided to prepare it myself at home! I got the recipe from youtube and made same changes:) I love the taste and its perfect when you're hungry!