Saute onions to almost brown

Add the tomatoes, salt and mix

When tomatoes are marshy, add the garlic ginger paste and continue mixing

Let simmer a little while add the sugar, and the boiled beans, give it a stir

Now add the turmeric, and the curry powder, continue stirring

Check if you would like to add a little water, now is the time, and then let simmer for a while, adjust your seasoning

Add the garam masala, stir a little bit and remove your beans from the heat

Add your chopped dania

Let this sit for a few minutes for the flavour to infuse

Your fried beans is now ready to be served

I served mine with atta chapati

The taste is just yummy