Monaco biscuit with a yoghurt cheesy topping

Name: Monaco biscuit with a yoghurt cheesy topping
Cuisine: Indian
Ingredients: 2 small packs Monaco buiscuit; 1 cup hung curd; 2 tbsp cheese spread; To taste salt; 1/2 tsp chaat masala; 1/4 tsp white pepper powder; 1/2 tsp garlic powder; 2 tomatoes deseeded and chopped finely; 1 tbsp chopped parsley or coriander

Kumkum Chatterjee @cook_12055532

#midnight / post -3/ 22.5.19
A perfect appetiser and can be made quickly when guests arrive suddenly.It also meets late night hunger pangs as it is light and can be made in a jiffy if the toppings are ready in fridge.Let your imagination soar and create innovative biscuit toppings and gain appreciation from both adult and kids.

Kumkum Chatterjee @cook_12055532

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Ingredients

2 small packs Monaco buiscuit
1 cuphung curd
2 tbspcheese spread
To tastesalt
1/2 tspchaat masala
1/4 tspwhite pepper powder
1/2 tspgarlic powder
2tomatoes deseeded and chopped finely
1 tbspchopped parsley or coriander

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Steps

1

Arrange the biscuits in a plate.Pour the curd in a muslin cloth and squeeze out the water completely.
2

Hang it for sometime to remove moisture completely.Beat the hung curd to a smooth paste.
3

Add little salt,chaat masala,black pepper powder and garlic powder and mix well.Chill.
4

Smear cheese spread on the biscuits.Top it with hung curd mixture.Deseed and chop tomatoes finely.
5

Place a slice of tomato on top.Garnish with chopped parsley or coriander and serve immediately.