Gizzard stew

Name: Gizzard stew
Cuisine: Kenyan
Ingredients: 250 gms gizzards; 2 tomatoes; 1 large onion; 1/2 green capsicum; 1 bunch dhania; 1/2 tablespoon tomato paste; 1 teaspoon mixed spices; 1 teaspoon soysauce; to taste Salt; Cooking oil; 1 tablespoon ginger-garlic paste; Water to make stew

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#gizzardrecipecontest
#charitycontest
#4weekschallenge

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#gizzardrecipecontest
#charitycontest
#4weekschallenge

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Ingredients

250 gmsgizzards
2tomatoes
1large onion
1/2green capsicum
1 bunchdhania
1/2 tablespoontomato paste
1 teaspoonmixed spices
1 teaspoonsoysauce
to tasteSalt
Cooking oil
1 tablespoonginger-garlic paste
Water to make stew

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Steps

1

Prepare the ingredients
2

Wash the gizzards and cut them into pieces (you can also leave them whole)
3

Place the gizzards in a sufuria, add some little water and boil till all the water dries up
4

Add in some oil and brown the gizzards
5

When evenly browned, add in the onions and stir
6

Let the onions cook well then add in the garlic-ginger paste and stir
7

Add in the tomatoes, stir and cover to allow the onions to stew for 1 min
8

Add in the tomato paste, salt, mixed spices and soysauce and mix well
9

Add in the capsicum
10

To make stew add in some little water. Cover and let it simmer for 3 mins
11

Finally add in the shredded dhania. Serve and enjoy with ugali