Bitter gourd Rice

Name: Bitter gourd Rice
Cuisine: British
Ingredients: 1 . Cooked rice - 1 cup; 2 . Bitter gourd - 1 sliced; 3 . Onion - 1 sliced; 4 . Tomato - 1/2 chopped finely; 5 . Garlic - 3 crushed; 6 . Turmeric - 1/2 tsp; 7 . Green chilli - 1; 8 . Red chilli powder - 1/2 tsp; 9 . Curry powder - 1/2 tsp; 10 . Coriander powder - 1/2 tsp; 11 . Grated coconut - 1 tbsp; 12 . Mustard - 1/2 tsp; 13 . Cumin - 1/2 tsp; 14 . Salt - as needed; 15 . Gingelly oil - 1 tbsp; 16 . Water - 1 cup; 17 . Coriander leaves - to garnish; 18 . Curry leaves

Prasel @cook_prasel

Bitter gourd Rice

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Ingredients

1. Cooked rice - 1 cup
2. Bitter gourd - 1 sliced
3. Onion - 1 sliced
4. Tomato - 1/2 chopped finely
5. Garlic - 3 crushed
6. Turmeric - 1/2 tsp
7. Green chilli - 1
8. Red chilli powder - 1/2 tsp
9. Curry powder - 1/2 tsp
10. Coriander powder - 1/2 tsp
11. Grated coconut - 1 tbsp
12. Mustard - 1/2 tsp
13. Cumin - 1/2 tsp
14. Salt - as needed
15. Gingelly oil - 1 tbsp
16. Water - 1 cup
17. Coriander leaves - to garnish
18. Curry leaves

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Steps

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1. In a bowl cook bitter gourd in pinch of salt and turmeric. Once cooked drain water and keep aside. Mostly water will get observed by bitter gourd.
2. Heat oil in kadai add mustard and cumin. Once mustard crackle add sliced onion, garlic. Once onion done add green chilli, curry leaves and saute for a minute.
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3. Now add chilli powder, remaining turmeric powder, coriander and curry powder. Add salt. Cook until oil comes out from pan.
4. Add cooked bitter gourd. Mix thoroughly until masalas coast on each and every side of bitter gourd. Do it carefully don't break the shape of bitter gourd. Do this process in low flame.
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5. Now add cooked rice and mix it slowly and nicely. Adjust salt level. Finally add grated coconut and coriander leaves. Serve hot with papad..